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Soup of the day served with crusty bread |
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Scallops in Garlic Butter |
Prime local scallops pan-seared in garlic butter
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Orkney Cheese Fritters |
Grimbister cheese, deep fried in crisp breadcrumbs served with apricot cream & salad leaves |
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Crab Timbale |
Westray crab, in layers, garnished with crab claws & served with salad leaves & orange aioli |
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